Forest Service roads to open for gathering firewood | News | Polypropylene Mesh Net Bag

In fact, she says, she often hears from customers who’ve had wheat sensitivities in the past. “People write to us every day and say they can eat bread again and they can eat cookies again, when they’ve avoided them for years,” McDermott says. “When you can improve someone’s everyday life and give them the gift of bread … that’s what makes us feel so good.”

The recall by Hometown Foods involves approximately 4,620 cases of Pillsbury 5-pound Bread Flour distributed to retailers in 10 states: Connecticut, Delaware, Maryland, Maine, New Hampshire, New Jersey, New York, Ohio, Pennsylvania and Virginia. 

"Look for innovative salad toppers at Whole Foods, like Tomato Basil Whisps, which are airy, baked cheese crisps that are also an excellent source of calcium and a good source of protein," said Katie Ferraro, MPH, RDN, CDE.

So you’ve got your frozen fish—but now what? How do you thaw it safely at home? We’re answering all of your burning questions below:

The rosewood species native to West Africa was listed as endangered last year following a 15-fold increase in trade between 2009 and 2014, driven by Chinese demand, according to the International Union for Conservation of Nature (IUCN).

In 2018, Outpost shoppers reused 263,802 bags representing a 12 percent increase over the previous year.

One deer was brought in for treatment after being found unable to eat or stand and died the next day. A post-mortem examination found that its stomach held 3.2kg of indigestible foreign matter, much of it plastic bags. The 17-year-old animal weighed 20kg, a third less than its healthy weight.

"At other grocery stores most organic tomato sauces run at least a dollar more than this Pizza Sauce, which is $1.99 at Whole Foods," The Nutrition Twins said. "This no-sugar-added sauce works great as a condiment and for just about everything from zoodles to chicken parm."

Bari, an artist, has hand painted some of the fabric items and "plantable" greeting cards embedded with wildflower seeds.

Cohen also saves glass jars from pickles, jams and spaghetti sauce to store leftovers, and she hunts for old Pyrex at thrift stores and yard sales. She buys milk and yogurt in glass and buys as much food as she can in bulk, always bringing her own containers or cotton bags to fill.

I continue my peregrinations. I find a delicious Texas yeast donut at Bob’s, thickly glazed the old-fashioned way; cupcake-like confections for creatives who line the pavement outside Sidecar Doughnuts in Santa Monica; and donuts made of brioche dough or something similar at Blue Star in Venice. None of the people who work at these stores appears to be an immigrant. Most are white hipsters, who proudly fly LGBTQ+ colours and put signs in their windows welcoming refugees, only a tiny minority of whom can afford to buy their offerings, which come in colourful yet bewildering combinations of flavours and toppings, and often seem intended to be Instagrammed rather than eaten.

This 13th-century, brick-built headquarters of the Teutonic Knights is one of the world’s largest castles. The High Castle towers over the river and surrounding lower fortifications, all encircled in huge defensive walls. A chapel, impressive refectory and kitchen are among highlights. Our local Collette guide Bart really brought this mainly empty (albeit spectacular) building to life – who knew knights used cabbage leaves as toilet paper? See zamek.malbork.pl